EC 3.2.1.1

Cosmetics Grade EC 3.2.1.1 9000-85-5 For Sale with Good Price We provide high quality EC 3.2.1.1 (CAS 9000-85-5), at a very affordable prices to our customers.

1.What is the EC 3.2.1.1 ?

EC 3.2.1.1, also known as α-amylase, is an enzyme that catalyzes the hydrolysis of α-1,4-glycosidic bonds in polysaccharides, such as starch and glycogen. It is produced by various sources, including Bacillus licheniformis (Product A3403) and Bacillus amyloliquefaciens (Product A7595). α-Amylase has been widely used in various applications, including plant metabolism studies, starch hydrolysis, and enzyme inhibitory activity evaluation.

α-Amylase from Bacillus sp. has been used in the digestion of lyophilized microalgae sample. It has also been used to evaluate α-amylase inhibitory activity in marine algae samples and Myrmecodia platytyrea.

2.What is the CAS number for EC 3.2.1.1 ?

The CAS number of EC 3.2.1.1 is 9000-85-5.

More information of EC 3.2.1.1 9000-85-5 are:

3.What is the molecular formula of EC 3.2.1.1 ?

The chemical formula of?EC 3.2.1.1 is NULL which containing 1 Nitrogen atoms and 1 Uranium atoms,and the molecular weight, and the molecular weight of EC 3.2.1.1 is 0

4.What is EC 3.2.1.1(9000-85-5)used for?

EC 3.2.1.1, also known as α-amylase, is an enzyme that catalyzes the hydrolysis of α-1,4-glycosidic bonds in polysaccharides, such as starch and glycogen. It is produced by various sources, including Bacillus licheniformis (Product A3403) and Bacillus amyloliquefaciens (Product A7595). α-Amylase has been widely used in various applications, including plant metabolism studies, starch hydrolysis, and enzyme inhibitory activity evaluation.

Relevant articles related to EC 3.2.1.1:

5.Cosmetics Grade EC 3.2.1.1 9000-85-5 For Sale with Good Price

Jiangsu Allyrise Pharmaceutical Co., Ltd. is a quality supplier of EC 3.2.1.1. Our main goal is customer satisfaction. Contact us to negotiate the best price for your business on EC 3.2.1.1 9000-85-5.